1 lb shrimp (thaw frozen, pre-cooked shrimp -- tails off)
Cut a yellow pepper in thin long strips
Dice into small pieces 1/2 cup onion
Mix in a bowl
1/2 c. water
1/4 c. marmalade
2 T. soy sauce
2 T. peanut butter (creamy)
2 tsp corn starch
1/4 tsp crushed red pepper (or more depending on how spicy you like it)
In another frying pan add 2 T olive oil, heat veggies and shrimp. Lightly pepper. Cook through about 6 minutes. Add sauce and simmer 15 minutes...
Serve it over the rice.....
IT WAS SO GOOD!!! TRY IT!!!!!!!!!!!!!!
Brittany, Class of 2018
4 days ago