1 c. butter
2 T. Lemon juice
2 T. crushed garlic
1 T. fresh parsley.
Heat all ingredients together. Once heated / melted pour over 2 lbs of shrimp. Bake at 450 for 14 minutes. Serve over linguine.
* you can add 2 T of dijon mustard to the sauce if you want a little extra flavor.
McGregor Extended Family, February 2018
1 week ago