Tuesday, September 15, 2009

Slow Cooker Ham with Chutney

1 3lb cooked smoked boneless ham
1/4 tsp pepper
1 and 1/2 cups fruit chutney
1 cup diced fruit and rasin mix
1 cup small frozen whole onions
1 tablespoon balsamic vinegar

1) Place ham in slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham. Cook on low 6-8 hours.

No comments: