6 small cutlets
Season with salt, pepper, garlic salt.
A splash of olive oil on the bottom of your pan.
Brown both sides of your cutlets.
Add 1/2 large red (purple?) onion, diced.
Pour one can of cream of mushroom soup on top.
Simmer for 30 minutes, turning pork about every 5 - 10 minutes.
Sanger Family, Fall 2018
5 years ago
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