Sausage Grill

1 green pepper sliced
1 red pepper sliced
1 medium onion sliced

1 package of Johnsonville polish sausage

1/4 c. italian dressing

1/3 c. water

Lightly brown your sausage in a frying pan for a few minutes. Add 1/3 c. water and cover -- let them simmer for 10-15 minutes. Remove sausage from the pan, add your onion and peppers. Pour 1/4 c. italian dressing over the veggies, place the sausage on top. Lightly squirt extra italian dressing on the sausages. Cover and let simmer at least another 10 minutes.

Serve on a sourdough bun.