1 (9 inch) prepared graham cracker crust
2 cans sweetened condensed milk
1/2 cup sour cream
1 cup key lime juice (if fresh 3/4 cup)
1 tablespoon grated lime zest
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN!
Chill pie thoroughly before serving. Garnish with fresh whipping cream and lime slices.
Miller Extended Family Photos, fall 2018
6 years ago
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