Oatmeal Carmelitas

14 oz carmels
1/2 c. evaporated milk
2 c. flour
1/2 tsp. salt
2 c. oats
1 tsp. soda
1 1/2 c. brown sugar
1 c. melted butter
1 c. chocolate chips

Combine dry ingredients and melted butter into huge bowl. Press 1/2
crumbs into greased 9 x 13 pan.

Bake 10 mins. Melt carmels then milk, cool slightly. Remove pan from
oven and sprinkle chocolate chips and spread carmel mixture. Cover
with remaining crumb mixture.

Bake 15 mins or until golden brown 350. Cool before cutting.

May use 10 oz or 1 1/4 c. jar of carmel ice cream topping.