1 (15 oz) can crushed pineapple
1 package yellow cake mix
8 oz chopped walnuts
1/2 c. butter melted
In a 9x13 pan mix the cherry pie filling and crushed pineapple. Shake yellow cake mix on top and gently mix so as just to combined. Then sprinkle the walnuts, and drizzle with melted butter.
Bake at 350 for 35-40 minutes, until golden brown.