Sunday, December 06, 2009

Waiki Waiki Meat Balls

Waiki Waiki Meat Balls

Meat Balls
  • 1 pound ground beef
  • 4 tbsp chopped onion
  • 1 tsp salt, pepper, and garlic salt
  • 1 small can evaporated milk (non-dairy worked fine)
  • 2/3 cup bread crumbs

Mix and form into balls. Brown in skillet with small amount of olive oil. Pour off extra grease and cover meatballs with the sauce (see below). Simmer covered for 15 minutes.

  • 1 large can pineapple chunks-drained, save juice
  • 1 green pepper, chopped
  • 1 cup chopped celery
  • 2 tbsp cornstarch
  • 2 tbsp vinegar
  • 4tbsp brown sugar
  • 1tbsp soy sauce

Use 1 cup pineapple juice (add water to make 1 cup exactly). Add cornstarch and stir until dissolved. Add vinegar, brown sugar, and soy sauce. Heat until thickened and clear, stirring constantly on medium heat. add pineapple chunks, green pepper and celery.

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