1 cup mayo
1 (4 oz) can of green chilies (drained)
2 oz canned jalapeno peppers (drained)
1 cup grated Parmesan cheese
Stir together cream cheese & mayo in a large bowl until smooth. Stir in green chilies and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese. Microwave on high 3 minutes until hot. Serve with crackers, or tortilla chips.