Thursday, December 10, 2009

Potato, Green Bean & Feta Salad

2 lbs small red potatoes, cut into 1 inch cubes
1 lb green beans, trimmed and cut into 1 inch pieces
1 c plain yogurt
1 Tbs chopped fresh dill
1/2 c crumbled feta cheese
1 red bell pepper diced
salt & pepper to taste

Place potatoes in gently boiling water & simmer until almost tender, about 10 mins. Add green beans and cook 3 mins more. Remove from heat and drain. Mix together yogurt and dill in a large bowl. Add potatoes and beans while still warm. Stir to coat with dressing. Add feta and red pepper and season with salt and pepper. Serve warm, or at room temperature


Cindy said...

Hey, did you find this on Cooking Light? I think I've made this recipe before!

Brenda Joy said...

Nope! I got it at Central Market in Mill creek :-)