Chicken Adobo, Americanized

Package of chicken thighs, skin removed.

Place in Crock pot.

Cover with: 1/2 cup distilled vinegar. 1/3 cup red wine vinegar. 1/4 cup soy sauce (maybe a 1/3, no more than that though or the meal gets salty!) 1 diced onion. 1 bay leaf. Season with either peppercorns, or crushed garlic.

Cook in crockpot on low all day. After 8 hours and chicken falls apart add snap peas, and diced carrots. Cook rice on stove top.

Serve mixture over rice