Package of chicken thighs, skin removed.
Place in Crock pot.
Cover with: 1/2 cup distilled vinegar. 1/3 cup red wine vinegar. 1/4 cup soy sauce (maybe a 1/3, no more than that though or the meal gets salty!) 1 diced onion. 1 bay leaf. Season with either peppercorns, or crushed garlic.
Cook in crockpot on low all day. After 8 hours and chicken falls apart add snap peas, and diced carrots. Cook rice on stove top.
Serve mixture over rice
Sanger Family, Fall 2018
5 years ago
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