Shrimp Bisque

1. cup chicken broth
2 tbs cocktail sauce
1 tsp salt
1 tsp white pepper
1 tsp celery seed
1 tsp paprika
1 tsp lemon juice
1 tsp worcestershire sauce
1 tsp butter
1 bottle (8 oz) clam juice
1 lb thawed cooked shrimp
3 cups half'n half

1) Mix all ingredients except shrimp and half 'n half in dutch oven. Heat to boil. Stir in shrimp; reduce heat. Simmer uncovered 2 to 3 minutes or until shrimp are pink.
2) Gradually add half'n half stirring constantly until half 'n half is heated through

Serves 4