Tuna / Cashew Hot dish

1 Can tuna, drained
3 stalks celery diced
1 medium onion diced
1 can cashews
1 bag chinesse noodle (the kind you would eat on a salad or something)
2 cans c. of mushroom soup

Lightly grease baking pan. Spread tuna across. Cover with cashews, onion, celery then crunchy noodles. Cover mixture with 2 cans cream of mushroom soup to 2 cans water.

Bake at 350 for 1 hour. Serve over white rice.