Cranberry Sweet Potatoes

6 medium sweet potatoes, peeled
2 Tbs butter
1/2 tsp salt
1/2 c. bread crumbs
1/4 c. dried cranberries

1. Place sweet potatoes in saucepan, add enough water to cover, bring to a boil. Reduce heat and simmer 20 minutes. Drain.
2) Heat oven to 350degrees
3) Mash potatoes with 2 tbs butter and salt. Spoon into ungreased 1 quart casserole. Mix remaining ingredients together. Sprinkle over potatoes
4) Bake uncovered 30 minutes