Winter Fruit Pasta Salad

1 cup uncooked small pasta shells
1 medium apple, chopped
1 medium pear, chopped
4 medium green onions, chopped
1/4 c. chopped pecans
1/4 c. dried cranberries
1/3 c. mayonnaise
3 tablespoons orange marmalade
1/4 teaspoon salt

1) Cook pasta, rinse with cold water, drain
2) Mix pasta, apple, pear, onions, pecans, and cranberries in large bowl. Mix mayonnaise, orange marmalade and salt. Stir all ingredients together
3) Cover and refrigerate at least 30 minutes prior to serving.