Zucchini Alfredo

5 large zucchini -- sliced into 1/4'' slies, skin on.
2 T pre-crushed garlic
1 - 8 oz package of cream cheese, softened
3/4 cup half n' half
1/2 cup shredded parmesan
black pepper to taste.

Cook zucchini in olive oil (just enough to cover bottom of pan) with all the garlic. Only takes about 4 - 5 minutes to heat zucchini.

Remove and place in a bowl.

Add cream cheese adn half/half to left over oil/garlic mixture. Heat unitl smooth and creamy. Once it gets creamy add the shredded parmesan cheese, and stir for about 2 minutes. Pepper to taste.

Serve zucchini covered in alfredo sauce. VERY FILLING!