CrockPot Asian Chicken and Noodles

2 packages Oriental-flavor ramen noodle soup mix
1 1/4 lb boneless, skinless, chicken thighs
2 cups baby -cut carrots
1 medium red bell pepper, chopped
1 teaspoon finely chopped ginger root (sub 1/2 tsp ground ginger)
2 1/2 cups water
2 tablespoons teriyaki sauce
8 oz fresh sugar snap pea pods (about 2 cups)

Mix contents of seasoning from noodle mix, chicken, carrots, bell pepper, ginger, water and teriyaki in a slow cooker.

Cover and cook on low for 7 - 8 hours.

Add pea pods to cooker, break up ramen noodles add to cooker. Increase heat setting to high. Cook 15 minutes until noodles are tender. Stir to break up chicken. Serve.