Summer Fare Salmon

Medium potatoes, sliced
Medium reen peppers, seeded and cut into 1 1/2 inch pieces
1/2 inch slices of fresh pinapple
Medium onion quartered
1 1/2 lb slamon cut into 1 1/2inch chunks

cook potato slices in large pot of boiling water until tender. Drain/cool.

Skew all ingredients making sure to begin and end with a green pepper. Cover the finished skewers in 1 cup of Italian dressing.

Prepare BBQ grill. When grill is ready lightly oil tray to prevent kabobs from sticking. Bast and turn kabobs with the bbq sauce every 6 to 7 minutes until brown.

I LOVE THESE!