1 c. butter
2 T. Lemon juice
2 T. crushed garlic
1 T. fresh parsley.
Heat all ingredients together. Once heated / melted pour over 2 lbs of shrimp. Bake at 450 for 14 minutes. Serve over linguine.
* you can add 2 T of dijon mustard to the sauce if you want a little extra flavor.
Miller Extended Family Photos, fall 2018
6 years ago
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