Garden Skillet Chicken

4 boneless chicken breasts
3 T flour
2 T butter
1/2 c terrakyi sauce
3 T lemon juice
1/2 tsp sugar
1 tsp garlic
1 cup diced carrots
4 oz fresh pea pods

cooked rice

Coat chicken with flour. Melt butter in skillet add chicken. Cook 5-7 minutes each side. Stir in terrayki sauce, lemon juice, sugar, and garlic. Add carrots, stir occasionally. Boil 3-4 minutes. Remove cover stir in pea pods. Serve when chicken is tender over rice.