Sunday, May 01, 2005

Skillet Chicken and Potatoes

3 T butter
1 tsp garlic (crushed)
6 new red potatoes (chopped)
1 lb green beans
1/2 tsp salt
1/2 tsp pepper
1/4 cup parsley
1 medium onion (diced)
4 chicken breasts

Melt butter, stir in garlic, add potatoes and onion. Cook over medium heat about 14 minutes. Remove from skillet. Add chicken to skillet 5 -6 minutes per side. Remove from skillet. Place potato/onion and green beans back in skillet. Cover and cook on high for about 6 minutes. Add chicken and parsely. Heat through and serve.

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