Easy Crabcakes

1/2 cup mayonnaise
2 eggs
2 1/2 cups soft bread crumbs
2 tsp ground mustard
1/2 tsp salt
1/4 tsp pepper
4 medium green onions chopped
4 cans crabmeat, drained, cartilage removed, and flaked
1/4 cup vegetable oil.
1/2 cup dry bread crumbs

1) Mix mayo, and eggs in bol. Stir in remaining ingredients except oil and bread crumbs. Shape mixture into 12 patties, about 3'' in diameter.
2) Heat oil in 12 '' skillet over medium heat. Coat each patty with bread crumbs. Cook in oil about 10 minutes, turning once, until golden brown and hot in center.