Aunt Erna's Tuna Noodle Hot Dish

2 cans cream of mushroom soup
milk
cheddar cheese
no-yolk noodles
1 can of tuna packed in water

1.) Bring pot of water to boil, add noodles, cook til al dente. Drain. Preheat oven to 375degrees

2.) Drain tuna. Lightly grease the bottom of large baking pan. Spread tuna across the bottom of the pan.

3.) Cover the tuna with cooked noodles.

4.) Mix two cans of cream of mushroom soup with two cans of milk and pour on top of noodles.

5.) Cover with cheese.

6.) Bake for 1 hour covered.