Steamed Salmon and Asparagus

Preheat oven to 400 degrees

On a piece of parchment paper place a 1/2 lb or smaller piece of salmon.  Place your chopped asparagus ontop of the salmon.  Slice green onion and place on top.  Drizzle virgin olive oil on top.  Cut a lemon in half and squeeze the juice across the salmon/vegetable mixture. Lay the drained lemon on top.  Season with salt and pepper. Fold up the parchment paper, place on a cookie sheet and cook for 20 to 25 minutes.