Tuesday, April 26, 2005

Garlic Chicken

2 teaspoons crushed garlic
1/4 cup olive oil
1/4 cup dry bread crumbs
1/4 cup grated parmesan cheese
4 skinless, boneless chicken breast halves

1. Preheat oven to 425degrees.

2. Warm the garlic and olive oil to blend the flavors. In a seperate dish, combine the bread crubs and parmesan cheese. Dip the chicken breasts in the olive oil/garlic mixture then into the bread crumb mixture. Place in a shallow baking dish.

3. Bake in the preheated oven for 30 -35 inutes until no longer pink and juices run clear.

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