Chicken Pesto Pizza

1/2 cup pesto basil or garlic sauce
1 (12 inch) pre-paked pizza crust
2 cups cooked chicken breast strips.
1 (6 ounce) jar artichoke hearts, drained
1/2 can spinach (drained)
1 can mushroom pieces (drained)
mozzarella (sp?) cheese

1. Preheat oven to 450 degrees

2. Spread pesto sauce over pizza crust. Arrange chicken, artichoke hearts, spinach, and mushrooms over pizza. Cover with cheese.

3. Bake 8 - 10 minutes in heated oven, until cheese is melted and crust is lightly browned at the edges.