Crock-Pot Pork Tenderloin

1 can condensed cream of mushroom soup
1 can condensed golden mushroom soup
1 can condensed french onion soup
1 can mushroom pieces (drained)

Several potatoes peeled and diced.
2-3 carrots cut into rounds.

1 2lb pork tenderloin

Pour all soups in your crock-pot. Place your tenderloin in the middle. Spoon mixture over the top of the pork. Place sliced carrots and potatoes around the pork tenderloin.

Cook on LOW setting 6-8 hours

(I had it in for 12 hours and it was still delicious!)