Bacon Wrapped Shrimp

1 lb jumbo shrimp
1 package hickory smoked bacon
BBQ seasoning

Skewers


1) Place a paper napkin on a plate and lay out bacon. Cook in the microwave about 3 to 4 minutes, so it is not cooked all the way through, but partly cooked.

2) Cut each piece of bacon in half. Wrap the bacon around the shrimp, then skew. About four to five shrimp to skewer. Coat the bacon/shrimp with bbq seasoning. I balanced the skewers on a small baking pan which has foil lining the bottom to catch the bacon grease. Let all skewers sit for 10 to 15 minutes when they are covered in seasoning. The bacon should take on a whitish appearance.

3) Bake in the oven at 400 degrees for 15 minutes (may take a little longer)