Cranberry Chicken

6 boneless skinless chicken breasts
1 (16 ounce) can cranberry sauce (not the jelled kind, the kind with chunks!)
1 (8 ounce) bottle Russian-style salad dressing
1 packet lipton onion soup mix

1) Preheat oven to 350 degrees

2) Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry, salad dressing, and soup mix. Mix well. Cover chicken with mixture.

3) Cover dish and bake at 350 degrees for 1 hour, until chicken is cooked through and juices run clear. (Remove cover the last 15 minutes of baking)

Serve with wild rice. I know this recipe sounds strange, but I promise, it is really tasty!