Cheese Ravioli with Roasted Zucchini

Preheat oven to 400 degrees

Slice three small zucchini into 1/4'' rounds (unpeeled)
Place zucchini into a glass pan
Drizzle 2 tablespoons of olive oil over the zucchini
Lightly shake red pepper flakes (NOT TOO MANY) over zucchini
Add 1 teaspoon of crushed garlic (I usually add 2 cuz I love garlic)
Sprinkle with fresh parmesean cheese
Stir and place in the oven uncovered.
Boil your cheese ravioli

At 10 minutes stir the zucchini and let cook 10 more minutes.

By the time your zucchini has heated for 20 minutes your ravioli should be cooked through.

Drain ravioli, mix with zucchini mixture in a large bowl, add 2/3 cup fresh parmesean cheese and sprinkle with parsley.