1 (16 oz) package of macaroni
1 tablespoon butter
1/3 cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 lb processed cheese (velveta) -- cubed
1) Bring a large pot of water to boil, cook pasta until al dente. Drain.
2) In a medium saucepan combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta.
I serve it there, but the actual recipe states:
Place entire mixture in a 2 quart baking dish and bake a 350 degrees for 20 minutes until cheese is golden brown.
Sanger Family, Fall 2018
5 years ago
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