California Chicken Spaghetti

1 (16 ounce) package uncooked angel hair pasta

3 tablespoons olive oil
4 skinless, boneless, chicken breasts cut into strips
2 tablespoons chopped garlic
2 + tablespoons dried basil
2 + tablespoons Cajun-style blackened seasoning

2 cans del monte diced tomato with onion/basil/garlic seasoning

2/3 cup crumbled garlic feta cheese

1. Bring large pot of water to boil, add pasta, cook until al dente.

2. Heat ovlie oil in large skillet over medium heat. Add chicken pieces, and cook, stirring until browned on the outside. Stir in garlic, basil, cajun seasoning. Add more cajun or basil depending on how spicy you would like your chicken. Add two cans of tomatoe (drain some, but not all of the juice off the cans) Cook through.

3. Toss chicken/tomatoes over angel hair pasta, crumble feta cheese on top.